Paris is a haven for chocolate lovers. +33 (0)1 49 27 93 31 Coco Chanel was regularly seated at table #10. Cyril Lignac is a bakery and patisserie shop that’s present throughout several locations across Paris. Building on these successes, in 1903, the Rumpelmeyers opened the now-famous Parisian landmark Angelina. Originally, this teahouse on rue de Rivoli opened as Rumpelmeyer. First time logging in? Angelina Paris (226 Rue de Rivoli) usually sees the crowds. Le Mont-Blanc and le chocolat chaud at Angelina. Imagine sipping a hot chocolate while walking through the Tuileries Garden on a brisk day be it morning, afternoon or evening. Elegant service in a gorgeous Belle Epoque décor, designed by architect Edouard-Jean Niermans (1859-1928), make Angelina a very popular destination among tourists and locals alike. Chocolaterie Cyril Lignac. Hours: Mon. Head pastry chef Sébastien Bauer was born in Alsace and comes from three generations of pastry and chocolate makers, which gives him the perfect background to supervise the marvelous confectioneries created at Angelina. While enjoying your chocolat chaud and charming surroundings, take note of the stylish servers’ uniforms created by couture designer Alexis Mabille, who has worked with design names like Dior, John Galliano and Hedi Slimane. The fact that hot chocolate at Angelina’s is one of the best in Paris is not surprising because the family that established the restaurant has roots in Eastern Europe where thick, sumptuous hot chocolate is a staple. It is the most famous shop in town! This site uses Akismet to reduce spam. Rue de Chanzy in Paris is home to Cyril Lignac's Chocolaterie, and it is a real paradise for lovers of the finer things in life. I certainly hope I can order from someone. But what you may well not know is that the French chain also boasts its own sit-in chocolate house. If you’re looking for the best hot chocolate in Paris, it makes sense to … (adsbygoogle = window.adsbygoogle || []).push({}); The practice of preserving fruit in sugar dates back to antiquity. La Chocolaterie de Jacques Genin, Paris: See 561 unbiased reviews of La Chocolaterie de Jacques Genin, rated 4.5 of 5 on Tripadvisor and ranked #781 of 18,116 restaurants in Paris. All Rights Reserved. Some of the best chocolate chaud served in Paris can be found at Angelina, Chocolaterie Jacques Genin, Maison du Chocolat, and Jean-Paul Hevin. The fact that hot chocolate at Angelina’s is one of the best in Paris is not surprising because the family that established the restaurant has roots in Eastern Europe where thick, sumptuous hot chocolate is a staple. Image source: Jacques Genin Facebook. Reportedly, she was a daily customer just for the hot chocolate. Le Mont-Blanc and le chocolat chaud at Angelina. Forgotten your details? Atelier By JCB The waiting time is 5-40 minutes (depending on the time of your visit), as all tables are usually taken. It is the best, tout simplement. The exact recipe remains a secret, but together these ingredients give the pastry a sort of crunchy yet creamy texture. Copyright © www.chocoparis.com. Our top recommendations for the best bakeries in Paris, France, with pictures, reviews, and details. La Chocolaterie de Jacques Genin, Paris: See 561 unbiased reviews of La Chocolaterie de Jacques Genin, rated 4.5 of 5 on Tripadvisor and ranked #804 of 18,033 restaurants in Paris. 2, place de la Porte Maillot, 75017 Paris, Please inform me on buying cups and saucers, I never asked when I was there thanks. Considering the eye candy at every corner of this lovely city, it is impossible to keep track of the many wonderful things to discover. Angelina has two exciting additions opening—the first is at the Galeries Lafayette soon and the other at the Musée du Luxembourg in January. The prince of hot chocolates is le chocolat chaud à l’ancienne l’Africain (old-fashioned hot chocolate called “The African”). Tel. There are marble-topped tables and lots of mirrors that give the dining area a larger-than-life feeling and enhance its many decorative flourishes. Angelina also serves a lovely breakfast lunch and light dinner. Learn how your comment data is processed. Bergdorf Goodman and Neiman Marcus in America do not have any Angelina to sell right now. Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window). Sitting in Angelina, sipping chocolat chaud and looking at the crowded room via the mirrors gives such a different perspective. [Angelina fête Noël] Découvrez les deux nouveautés de cette année: l'étui montgolfière et le ballotin de Noël ⭐ Des giandujas pralinés et des papillotes de noisettes enrobées de chocolat pour faire craquer les petits et les grands ! Mabille also dazzled with past gourmande collection de pâtisseries, including a chocolate couture bûche de noël (yule log) shaped like a quilted Chanel purse. +33 (0)7 86 05 25 20, Palais des Congrès This is an elegant tea room over 110 years old. All Rights Reserved. And with the renowned Angelina directly across from the Tuileries on rue de Rivoli, it need not be a fantasy—and you can bypass the lines and get a chocolat chaud to go. I am bereft! The interior looks like a traditional teahouse—pleasant, understated yet refined and elegant. Post was not sent - check your email addresses! +33 (0)1 42 34 25 95 Chocolaterie Jacques Genin. Métro: Palais Royal Reportedly, she was a daily customer just for the hot chocolate. Getting near the bottom and I don’t know where I can get some in the states. This is Paris’ most famous, qualitative and pricey chocolaterie, Angelina! Angelina’s servers are known to be courteous and unhurried, which is a nice plus for a popular destination. Phone +33 1 45 77 29 01. If they say its possible I will post a follow up here. In the late 1800s, the Rumpelmeyers had nostalgic thoughts about the teahouses they left behind and decided to open their own in Nice. Imagine sipping a hot chocolate while walking through the Tuileries Garden on a brisk day be it morning, afternoon or evening. At the central store, located in Rue de Rivoli, people stand in line every day to taste their delicious desserts. He has captured the charm of the Angelina legend in chic, modern style. No introduction is necessary for Angelina chocolaterie! Tel. The Dutch-born architect Edouard-Jean Niermans was commissioned to decorate the interior that remains unaltered to this day. Photo courtesy Angelina. You may have to spend a little more, but you get the most delicious, fresh and rich desserts in return! to Sun. Chocolaterie Jacques Genin. La Chocolaterie de Jacques Genin, Paris: See 561 unbiased reviews of La Chocolaterie de Jacques Genin, rated 4.5 of 5 on Tripadvisor and ranked #802 of 18,066 restaurants in Paris. Angelina’s servers are known to be courteous and unhurried, which is a nice plus for a popular destination. To the delight of chocolate aficionados, a relative newcomer to the scene, "Un Dimanche a Paris" (a Sunday in Paris) opened a few years ago in Paris. It's the brainchild of Pierre Cluizel (son of the aforementioned chocolate maestro Michel). Salon du Chocolat 2018: Nature offers something to suit all tastes! Sorry, your blog cannot share posts by email. atelierbyjcb.com. To add to this decadent treat, fresh whipped cream is served on the side along with a glass and une carafe d’eau. When we get questions about where to go for hot chocolate in Paris (or a Mont Blanc pastry) we always recommend Angelina first. If you live in certain countries you can order Angelina’s to be delivered there through: http: //www.edelices.co.uk/teas-coffees/chocolate-angelina/old-style-hot-chocolate-powder-angelina.html. If this is your first time, you must try its mouthwatering signature pastry, the famous Mont Blanc—a very simple pâtisserie, composed of cream of chestnut, fromage blanc (a soft fresh type of cream cheese) and meringue. thank you! Chocolate is just one more Parisian treasure and as the temperatures begin to drop le chocolat chaud (hot chocolate) is at the top of the list. In the late 1800s, the Rumpelmeyers had nostalgic thoughts about the teahouses they left behind and decided to open their own in Nice. Salon de thé - Pâtissier - Restaurant La Chocolaterie de Jacques Genin: Nice - See 561 traveler reviews, 372 candid photos, and great deals for Paris, France, at Tripadvisor. You will be served a cup and saucer along with a pitcher of steamy, hot chocolate so thick and creamy that if it were a tad thicker it would be classified a pudding. 6505 Washington St. to Fri. 7:30 a.m. to 7 p.m.; The interior looks like a traditional teahouse—pleasant, understated yet refined and elegant. You cannot leave Paris without indulging in a thick chocolate chaud. Angelina Paris, Paris (Paris, France). And with the renowned Angelina directly across from the Tuileries on rue de Rivoli, it need not be a fantasy—and you can bypass the lines and get a chocolat chaud to go. CLICK HERE to create your password. However, in 1930, owner Antoine Rumpelmeyer changed the name to that of his daughter-in-law, Angelina. Founded in 1903 by Austrian confectioner Antoine Rumpelmayer (1832-1914), Angelina has been a Parisian institution for more than a century.. I have an email in to them right now as I desperately want to order some for my wife’s birthday. Give it a try. Its entrance appears modern with delicate, bright, airy, unassuming touches that beautifully display the signature pasties and chocolates. Super rich, dense, and lip-licking good, the hot chocolate (“l’Africain,” as it’s called on the menu) is divine (8€20). A Foodie Guide To Paris' Best Patisseries ... our foodie who visited the place and decided to dedicate an entire article to Angelina and her visit there. From 12:00 to 3:00 it can be very crowded, but if you can avoid these hours you should be able to get a table relatively easily. La Chocolaterie de Jacques Genin: Brilliant hot chocolate - See 562 traveler reviews, 372 candid photos, and great deals for Paris, France, at Tripadvisor. +33 (0)1 42 22 63 08, Jardin D’Acclimatation Chocolaterie Jacques Génin. Find the best in breads and pastries based on location, cuisine, price, view, and more. Coco Chanel was regularly seated at table #10. Hours: Mon. While enjoying your chocolat chaud and charming surroundings, take note of the stylish servers’ uniforms created by couture designer, SomMailier: A Wine Club Dedicated to Boutique French Wines. It’s called Pierre Marcolini: Haute Chocolaterie for a reason! Paris is a haven for chocolate lovers. Thick chocolate drink lover. It’s at Angelina, near the Jardin des Tuileries, at 226 rue de Rivoli. Angelina also serves a lovely breakfast lunch and light dinner. Considering the eye candy at every corner of this lovely city, it is impossible to keep track of the many wonderful things to discover. A post shared by Angelina Paris (@angelina_paris) on Oct 22, 2019 at 2:15am PDT It’s full of tourists and very hyped, but you just can’t skip Angelina . In case you haven’t heard of Cyril Lignac, he’s one of France’s most famous pastry chefs. La Chocolaterie de Jacques Genin: Best caramels ever! Past bûche de noël by couture designer Alexis Mabille for Angelina. The store has made the St-Germain-des-Prés district even more of a center of gravity for superb chocolate. 9 a.m. to 7 p.m. Café Richelieu-Angelina The prince of hot chocolates is le chocolat chaud à l’ancienne l’Africain (old-fashioned hot chocolate called “The African”). Tel. Marcel Proust and Coco Chanel were regulars here. Holiday recipe: Chocolate-covered candied orange peel, Professional Pastry and Chocolate Programs, woocommerce_update_marketplace_suggestions, Saint-Germain-des-Prés to Odéon (shorter version), La Maison du Chocolat: A family of Easter daisies, Angelina Paris: Bûche de Noël Annick Goutal, Sébastien Gaudard: Easter bells and chocolate fish, Pierre Hermé’s Macaron Recipe (Italian Method). In which we sample the best chocolat chaud in Paris at Angelina on Rue de Rivoli! 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La maison Angelina, salon de thé haut de gamme fondé à Paris en 1903, continue de nous régaler et propose ici une recette unique, irrésistible et fondante. This proved to be a successful venture and they followed with teahouses in Monte Carlo and Antibes. However, in 1930, owner Antoine Rumpelmeyer changed the name to that of his daughter-in-law, Angelina. Métro: Saint Sulpice, Rennes, Odéon, Boutique Rive Gauche This proved to be a successful venture and they followed with teahouses in Monte Carlo and Antibes. 50K likes. Coupe du Monde de la Pâtisserie – European Cup 2020, World Chocolate Master 2018: Elias Läderach, Bean-to-bar chocolatier Benoît Nihant: Open house in Awans, Belgium. Afin de satisfaire les épicuriens sur les tables des fêtes ou de recréer l’expérience gourmande de la Maison directement chez soi, Angelina propose désormais ses pâtisseries, produits d’épicerie fine et bûches de Noël disponibles dès le mardi 15 décembre 2020 à la livraison sur la plateforme Epicery. Angelina Considering the eye candy at every corner of this lovely city, it is impossible to keep track of the many wonderful things to discover. Angelina Salon de Thé, Pâtissier, Restaurant, Open:  Monday through Friday 7:30am-7:30pm; Saturday, Sunday and holidays 8:30am-7pm, Loui Franke is author of "Parisian Postcards: Snapshots of Life in Paris. I … and Sun. Un magnifique coffret aux couleurs de Noël qui renferme des petits bonbons de chocolats qui séduiront petits et grands. Except where noted, all text and photographs copyright © www.chocoparis.com 2009-2020. Sundays are especially busy, and there’s often a line-up at the door. Specialties: Un thé face aux tuileries La Maison Angelina a été fondée en 1903 et n'a pas tardé à devenir une véritable institution dominicale, un passage obligé pour tout amateur de vrai chocolat et du délicieux Mont-Blanc, l'autre emblème… The table is positioned next to one of the mirrors and her biographers have written how Mme Chanel loved mirrors and used them to coyly keep an eye on the world around her. To add to this decadent treat, fresh whipped cream is served on the side along with a glass and une carafe d’eau. Angelina is home to Paris's most lip-smackingly scrumptious desserts - all served in the faded grandeur of a belle époque salon just steps from the … Chocolate is just one more Parisian treasure and as the temperatures begin to drop le chocolat chaud (hot chocolate) is at the top of the list. Your email address will not be published. Required fields are marked *. You may not republish any of the content on this website, in English or in any other language, without the express written consent of the website owner. From 12:00 to 3:00 it can be very crowded, but if you can avoid these hours you should be able to get a table relatively easily. CLICK HERE to reset your password. Angelina se lance sur Epicery ! 226, rue de Rivoli, 75001 Paris PARIS - Angelina Store or Chocolaterie? If this is your first time, you must try its mouthwatering signature pastry, the famous Mont Blanc—a very simple pâtisserie, composed of cream of chestnut, fromage blanc (a soft fresh type of cream cheese) and meringue. Building on these successes, in 1903, the Rumpelmeyers opened the now-famous Parisian landmark Angelina. A few years ago Angelina hosted his défilé (fashion show) with resounding success.